INGREDIENTS
1 envelope
yeast
1/2 cup
unsalted butter
1/4 cup
white sugar
2 tsp
vanilla extract
4 1/2 cups
flour
1/2 tsp
salt
1/2 tsp
nutmeg
2
lemon zest
2
eggs
1 cup
sugar
1/4 tsp
nutmeg
1/2 tsp
powdered ginger
2
lemon zest
3 tbsp
unsalted butter
4 oz
cream cheese
1
juice of lemon
1 cup
powdered sugar
1
lemon zest
3/4 cup
warm but not on your wrist