INGREDIENTS
300 mLs
graham cracker crumbs
30 mLs
brown sugar
2 mLs
ground cinnamon
1 mL
salt
60 mLs
butter
375 mLs
plain greek yogurt
125 mLs
cream cheese
60 mLs
liquid honey
5 mLs
vanilla extract
1 serving
lemon zest
300 mLs
jam
1 serving
jam
1 serving
summer savory
1 serving
thanks
1 serving
posted by
1 serving
unknown
1 serving
desserts
1 jars
mason jars
1 serving
no-bake
1 serving
preserving