INGREDIENTS
2 1/2 lb
beef chuck roast
1 serving
salt
1 serving
black pepper
4 slices
thick-cut bacon
3 larges
onions
2 cups
low sodium chicken broth
1 tbsp
dijon mustard
1 tbsp
maple syrup
1 tbsp
balsamic vinegar
1 tsp
sweet paprika
1 tsp
kosher salt
1/4 tsp
black pepper
1 serving
fresh thyme
1