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GORDON RAMSAY’S SHEPHERD PIE

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

2 Tbsps

olive oil

1 1/2 lbs

ground lamb

1

carrot

1

onion

1 bag

peas

1 serving

fresh rosemary

1 serving

fresh thyme

4 cloves

garlic

1 serving

salt

1 serving

bell pepper

1 tbsp

worcestershire sauce

1 small

tomato puree

1 serving

red wine

1/4 cup

chicken stock

1 1/2 lbs

golden potatoes

1/4 cup

heavy cream

3 1/2 Tbsps

butter

1 serving

salt

1 serving

bell pepper

1 serving

egg yolks

1/4 cup

parmesan cheese