INGREDIENTS
2 Tbsps
olive oil
1 1/2 lbs
ground lamb
1
carrot
1
onion
1 bag
peas
1 serving
fresh rosemary
1 serving
fresh thyme
4 cloves
garlic
1 serving
salt
1 serving
bell pepper
1 tbsp
worcestershire sauce
1 small
tomato puree
1 serving
red wine
1/4 cup
chicken stock
1 1/2 lbs
golden potatoes
1/4 cup
heavy cream
3 1/2 Tbsps
butter
1 serving
salt
1 serving
bell pepper
1 serving
egg yolks
1/4 cup
parmesan cheese