INGREDIENTS
1 serving
jam
1 serving
simple syrup
1 cup
apricot jam
2 cups
plain flour
3/4 cups
sugar
1 1/2 tsp
baking powder
1 pinch
salt
1/2 tsp
ground cloves
1
egg yolk
120 mls
olive oil
1 tsp
vanilla extract
1/2 tbsp
vodka
1
lemon zest
1 cup
mascarpone
1/3 cup
cream
1 serving
cream
1 cloves
food dye
1 serving
lemon zest
1 serving
filo dough
1/3 serving sheets
sub roll
40
golden beet