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Italian Jam Tart

milk-and.blogspot.com.au
  • minutes
  • Serves

INGREDIENTS

1 serving

jam

1 serving

simple syrup

1 cup

apricot jam

2 cups

plain flour

3/4 cups

sugar

1 1/2 tsp

baking powder

1 pinch

salt

1/2 tsp

ground cloves

1

egg yolk

120 mls

olive oil

1 tsp

vanilla extract

1/2 tbsp

vodka

1

lemon zest

1 cup

mascarpone

1/3 cup

cream

1 serving

cream

1 cloves

food dye

1 serving

lemon zest

1 serving

filo dough

1/3 serving sheets

sub roll

40

golden beet