INGREDIENTS
10 tbsp
butter
3/4 cup
oats
1 3/4 cups
all purpose flour
1/4 cup
light brown sugar
1/4 cup
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
pecans
1/2 cup
heavy cream
1 large
egg
1 tsp
maple extract
3/4 tsp
vanilla extract
1 cup
powdered sugar
1 tbsp
heavy cream
1 tbsp
milk
1 1/2 tsp
maple extract