INGREDIENTS
1 serving
salmon
1 head
porter
1 serving
salmon
2 1/2 lb
salmon
1 serving
Salt & Pepper
2 tbsp
dijon mustard
3 tbsp
dark brown sugar
12 strips
bacon
2 larges
avocados
3 cups
arugula
6
brioche buns
1/2 cup
mayonnaise
1 serving
cedar plank
1 serving
salmon
1 serving
salmon
1 serving
salmon
10
grill cheese
1 serving
salmon
1 serving
brioche buns
1 serving
onion
1 large
red onion
2 tbsp
olive oil
1/2 tsp
kosher salt
1 tbsp
dark brown sugar
3 tbsp
red wine
1 tsp
fresh thyme leaves
1 tbsp
balsamic vinegar
1/4 cup
capers
1 medium
low-fat milk
1 serving
porter
2014
august 4
1 serving
intro
1 serving
no matter how we choose to spend this day
1 serving
related posts
2019
jan 3
1 serving
get curious
2018
dec 10
2018
holiday gift guide
2018
dec 5
1 serving
kitchen unnecessary: the alaska series
1 serving
my cookbooks
1 serving
find me online
1 serving
1 serving
subscribe
1 serving
email address
1 serving
privacy policy