INGREDIENTS
130 gs
butter
130 gs
golden brown sugar
2
eggs
130 gs
self raising flour
1/2 tsp
baking powder
3 tbsps
milk
3 tbsps
water
150 gs
dark chocolate
150 mls
double cream
1 serving
caramel
2
chocolate
1 serving
cinnamon rolls
70 gs
horlicks
2 packets
maltesers