INGREDIENTS
1 serving
chicken
1 serving
macaroni
8 oz
cooked chicken breast
1 oz
spinach
1 oz
sun-dried tomatoes
16 oz
ricotta cheese
3 oz
shredded mozzarella cheese
1/2 tsp
ground pepper
1 tsp
salt
12
pasta sheets
16 oz
alfredo sauce
16 oz
pasta sauce
3 oz
parmesan cheese