INGREDIENTS
3 cups
flour
2 tsp
baking powder
2 tsp
ground ginger
2 tsp
ground cinnamon
1 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg
1/8 tsp
ground cloves
3/4 cup
buttermilk
3 tbsp
cognac
1 tsp
vanilla extract
1/2 cup
butter
1/2 cup
vegetable oil
2 cups
dark brown sugar
4 larges
eggs
15 ozs
pumpkin puree
1 cup
brown sugar
1/2 cup
butter
5 tbsp
milk
1 cup
powdered sugar
1 tsp
vanilla
1 pinch
salt
1/2 cup
rosemary