INGREDIENTS
1
chickpeas (140 g
4
Bananas
1 tbsp
Ginger, fresh
2 tbsp
Onions
1/2 cup
Sugar snap peas
2 tbsp
Coconut cream
1 can
Coconut milk
2 tbsp
Thai curry paste, red
1 cup
Vegetable broth
15 milliliters
chili garlic sauce
2 tbsp
Soy sauce
2 cups
Rice or quinoa, cooked
15 milliliters
coconut oil
1/2 cup
Cashews, roasted salted