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Banana Thai Curry

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

1

chickpeas (140 g

4

Bananas

1 tbsp

Ginger, fresh

2 tbsp

Onions

1/2 cup

Sugar snap peas

2 tbsp

Coconut cream

1 can

Coconut milk

2 tbsp

Thai curry paste, red

1 cup

Vegetable broth

15 milliliters

chili garlic sauce

2 tbsp

Soy sauce

2 cups

Rice or quinoa, cooked

15 milliliters

coconut oil

1/2 cup

Cashews, roasted salted