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Artichoke and White Bean Dip

plantpoweredkitchen.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

frozen artichoke hearts

1 3/4 cups

wax beans

1/3 cup

nutritional yeast

1 1/2 tbsps

lemon juice

1/2 tbsp

red wine vinegar

1 small

garlic

2 tbsps

flat-leaf parsley

1/2 tsp

rosemary

3/4 tsp

sea salt

1 serving

black pepper

1 tbsp

can also sub))