INGREDIENTS
2 cups
frozen artichoke hearts
1 3/4 cups
wax beans
1/3 cup
nutritional yeast
1 1/2 tbsps
lemon juice
1/2 tbsp
red wine vinegar
1 small
garlic
2 tbsps
flat-leaf parsley
1/2 tsp
rosemary
3/4 tsp
sea salt
1 serving
black pepper
1 tbsp
can also sub))