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Pineapple Upside Down Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter

1 1/2 cups

brown sugar

24

maraschino cherries

20 oz

canned pineapple

18 1/4 oz

yellow cake mix

1 1/3 cups

pineapple juice