INGREDIENTS
4
boneless skinless chicken breasts, pounded to ¾ inch thickness + salt and pepper to taste
1 cup
water
1/3 cup
soy sauce (low sodium)
1/3 cup
balsamic vinegar
1 tbsp
Sriracha sauce (hot red chili sauce found in the Asian section of grocery stores) OR 1 tablespoon crushed red pepper flakes
1/4 cup
brown sugar
1 tsp
sesame oil
3 tsp
minced garlic