INGREDIENTS
3 cups
all purpose flour (Stir flour before measuring, then scoop and level each cup carefully. You don't want dense cupcakes.)
2 cups
sugar
1 tbsp
baking powder
3/4 tsp
salt
1 cup
unsalted butter, cut into Tablespoons
1 cup
milk
4
large eggs
1 tsp
pure vanilla extract
2
x the recipe for The BEST Cream Cheese Frosting (link in instructions below) [I did almond extract instead of vanilla for these cupcakes, but vanilla is fine.]
Blue & Pink Food Coloring Gel