INGREDIENTS
1
stick/8 tablespoons unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1/2 tsp
pure vanilla extract
1 cup
all-purpose Gold Medal Flour
1/4 tsp
kosher salt
2 tbsp
melted unsalted butter
1 cup
Andes mint chips
5
Andes Peppermint Crunch pieces, chopped
1/4 cup
Crushed Candy Cane pieces, chopped