INGREDIENTS
2 cups
white whole wheat or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
vanilla extract
9 tbsp
homemade creamy peanut butter
1 cup
coconut sugar or brown sugar