INGREDIENTS
2 1/2 cups
flour
2 tsp
kosher salt
2 tsp
sugar
8 tbsp
dry buttermilk
1 cup
unsalted butter
8 oz
baking bar
1/2 cup
butter
24 oz
evaporated milk
3 cups
sugar
4 tbsp
cornstarch
1/4 tsp
salt
8
egg yolks
1 tsp
vanilla
2 cups
coconut
2 cups
pecans