INGREDIENTS
1 lb
fresh buffalo mozzarella, cut into 4 equal pieces, 3 in by 3in
8 1/2
inch thick firm white sandwhich bread
2
large eggs
1/2 cup
heavy cream
1 tsp
fresh thyme
1 tsp
coarse salt
1
grating of nutmeg
1/4 cup
extra virgin olive oil
2 tbsp
unsalted butter