Recipe: Pink Lemonade Pie

INGREDIENTS

1 8 ounce package

cream cheese, softened

1 14 ounce can

Eagle Brand® Sweetened Condensed Milk

1 6 ounce can

frozen pink lemonade from concentrate, thawed

Few drops red food coloring (a couple at a time to get the color you want)

1 4 ounce container

frozen whipped topping, thawed

(8 or 9-inch) baked pie crust

1/2 cup

coconut, tinted pink