Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
racks of lamb
1 serving
salt and pepper
2 tbsp
olive oil
4 slices
bread crumbs
7 tbsp
parmesan
1 sprig
parsley
1 sprig
thyme
1 sprig
coriander
1 sprig
rosemary
2 tbsp
dijon mustard
1 serving
olive oil