Favoreats
Favoreats LLC
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INGREDIENTS
1 can
icing
1 serving
pie crust
1 cup
cinnamon
1 serving
cinnamon
2 3/4 cups
unbleached flour
1/3 cup
sugar
1 tbsp
baking powder
3/4 tsp
salt
1/2 cup
butter
1 large
eggs
1 serving
flour
1 serving
flour
1 serving
mat bean
1 square
sub roll
1 square
filo dough
3/4 cup
cinnamon
1 serving
smooth peanut butter
1 serving
filo dough
12
complete seasoning
1 serving
sub roll
1 squares
steel cut oats
1 sheet
Unsweetened Baking Chocolate Squares
1 serving
spring mix
1 serving
baking bar
1 serving
cinnamon
3 1/2 cups
confectioners' sugar
1 tsp
ground cinnamon
7 tbsp
water
1 serving
balsamic glaze
1 serving
Top Sirloin
1 serving
filo pastry
1 serving
balsamic glaze
1 can
icing sugar
1 serving
fig spread
1 serving
fine salt
1 squares
filo dough
1 sheets
baking bar
1 serving
breakfast syrup
1 serving
cinnamon
1 serving
go here
1 serving
here
1 serving
here
1 serving
all
1 serving
in fact
1 serving
my cin
1 T
on that note - let's bake
1 serving
now
1 serving
go most of the way to the edges
1 serving
it'll be between 3/4” and 1
1 serving
while the scones are chilling
1 serving
put the scones in the oven
1 serving
remove them from the oven
1 serving
gently separate
1 serving
ok
1 serving
ok
1 serving
sprinkle heavily
1 serving
chill and bake as directed
1 serving
chill and bake as directed
1 serving
while still warm
1 serving
pull apart to create four perfect
1 serving
read
1 serving
shares
1 serving
share by email
1 serving
share on pinterest
1 serving
scones
1 serving
bake
1 serving
recipes
1 serving
the author
1 serving
pj hamel