INGREDIENTS
2 lb
lean ground beef
2 1/2 oz
taco seasoning mix
4 cloves
garlic
1/2 tsp
cayenne pepper
1 tbsp
chili powder
1/2 cup
water
18 6-inches
corn tortillas
24 oz
salsa
1 cup
green onion
1 can
olives
16 oz
sour cream
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
monterey jack cheese