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The Creamiest Aioli

www.epicurious.com
  • 45 minutes
  • Serves 2

INGREDIENTS

2 servings

bell pepper

1 pinch

cayenne pepper

1 large

egg yolk

1 small

garlic clove

1/4 cup

grapeseed oil

1/4 tsp

kosher salt

2 servings

lemon juice