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Aprikosenkuchen: German Apricot Cake

produce.about.com
  • 20 minutes
  • Serves 12

INGREDIENTS

10 tbsp

butter

2/3 cup

sugar

1 tsp

vanilla extract

3 larges

eggs

1/2 tbsp

lemon zest

2 cups

flour

2 tsp

baking powder

1/4 tsp

salt

1/4 cup

buttermilk

1 1/2 lb

apricots

1 serving

whipped cream