INGREDIENTS
1/2 tbsp
cornstarch
1/4 cup
water
1/4 cup
low sodium soy sauce
1/2 cup
pineapple juice
3 tbsps
brown sugar
1/2 tsp
fresh ginger
1 small
garlic clove
2 lbs
shrimp
2
garlic cloves
1/2 cup
scallions
1 tsp
fresh ginger
1 tbsp
reduced sodium soy sauce
1/4 cup
panko
1 tsp
sriracha sauce
8 slices
pineapple
800
sub buns
8
lettuce leaves