INGREDIENTS
1 serving
baking bar
2 cups
flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
225 gs
unsalted butter
1 1/2 cups
sugar
2 larges
eggs
2
egg yolks
1 tsp
vanilla extract
1 cup
buttermilk
110 gs
bittersweet chocolate
150 gs
bittersweet chocolate
1/4 cup
brown sugar
2 tbsps
malted milk powder
1 tbsp
unsweetened cocoa powder
1/4 cup
water
180 gs
unsalted butter
1 pinch
salt
1/2 tsp
vanilla extract
1 1/2 cups
sugar
200 mls
cream
2 tbsps
sugar
2
butter
1 serving
flour
1 serving
sugar
1
eggs
1 serving
vanilla extract
1 racks
cup cakes
1 serving
chocolate
1 small
cocoa powder
1 serving
cinnamon sugar butter
1 serving
salt
1 serving
sugar
1 serving
cream
1 serving
confectioners sugar
1 serving
lb cake
1 serving
using a stand mixer
1 serving
bake
1 serving
making the buttercream
1 serving
it should be enough to use immediately. if it doesn't hold its shape then beat it a just a bit more