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Honey and Garlic Vegetarian Stir Fry

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tsp

coconut oil

1

small shallot, chopped

2 14 ounce cans

garbanzo beans rinsed and drained

2 cloves

garlic, minced

1 tsp

jarred minced ginger

1 cup

sugar snap peas

1

small red pepper, thinly sliced

1/3 cup

coconut aminos (or soy sauce)

1 tbsp

honey

2 tsp

Sambal oelek (Thai chile paste)

2 tsp

water

1 tsp

arrowroot powder or cornstarch

chopped cilantro for garnish