INGREDIENTS
1 tsp
coconut oil
1
small shallot, chopped
2 14 ounce cans
garbanzo beans rinsed and drained
2 cloves
garlic, minced
1 tsp
jarred minced ginger
1 cup
sugar snap peas
1
small red pepper, thinly sliced
1/3 cup
coconut aminos (or soy sauce)
1 tbsp
honey
2 tsp
Sambal oelek (Thai chile paste)
2 tsp
water
1 tsp
arrowroot powder or cornstarch
chopped cilantro for garnish