INGREDIENTS
1 cup
cornmeal
1 cup
flour
3 tbsp
sugar
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
1 cup
buttermilk
5 tbsp
unsalted butter
2 larges
eggs
1 pint
cherry tomatoes
1 bunch
scallions
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper