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Spicy Southwest Chicken

Christy Denney, The Girl Who Ate Everything
  • 370 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

1/3 cup

canola oil

2 tsp

chili powder

1 Tablespoon

cilantro

1 tsp

garlic powder

1/2 tsp

ground cumin

1 tsp

italian seasoning

1/2 tsp

salt

6 servings

shredded cheddar cheese

2 lb

skinless boneless chicken breasts

6 servings

tomatoes

3 Tablespoons

vinegar