INGREDIENTS
1
blood orange
240 mls
water
250 gs
sugar
4
blood oranges
1 large
egg
1 large
egg yolk
115 gs
sugar
60 gs
unsalted butter
1 pinch
salt
1 pinch
ground cinnamon
90 gs
unsalted butter
65 gs
sugar
3 media
egg yolks
200 gs
plain flour
1/4 tsp
ground cinnamon