INGREDIENTS
1/2
head Cauliflower, medium
2 cloves
Garlic
3 cups
Leeks
1
Parsley, Fresh
2/3
Of a cup (30g) nutritional yeast
1/4
Of a teaspoon cayenne pepper
1/4
Of a teaspoon paprika
1/2
Of a teaspoon pepper
3/4
Of a teaspoon salt
1 cup
Cashews, raw
2 cups
Water