INGREDIENTS
15 1/4 oz
canned black beans
14 1/2 oz
canned tomatoes
2 cups
chicken broth
1/2 tsp
chili powder
1 tsp
cumin
1 cup
frozen corn
1/2 tsp
garlic
1 small
guacamole
2 tbsp
lime juice
3 tbsp
olive oil
1 1/2 cups
shredded cheddar cheese
6 servings
sour cream
2 cups
sweet potatoes
1 cup
white rice
1 cup
yellow bell peppers