INGREDIENTS
1 serving
cream cheese
8 oz
cream cheese
1 cup
powdered sugar
3 cups
flour
1 tsp
cinnamon
1 tsp
nutmeg
1 tbsp
pumpkin pie spice
1 tsp
salt
1 tsp
baking soda
4
eggs
2 cups
sugar
2 cups
pumpkin puree
1 1/4 cups
oil
1/2 cup
sugar
5 tbsp
flour
1 1/2 tsp
ground cinnamon
4 tbsp
butter
1 tsp
1 serving
adapted from annie's eats