INGREDIENTS
2 cups
almond flour
1/2 tsp
baking powder
6 tbsps
butter
24 servings
cocoa powder
1 tbsp
coffee liqueur
1 large
egg
1/2 tsp
guar gum
1 tsp
instant coffee
6 ozs
mascarpone
1/4 tsp
salt
1/8 tsp
stevia extract
1/4 tsp
stevia extract
1/3 cup
swerve
1/3 cup
swerve sweetener
1/4 cup
whipping cream