INGREDIENTS
2 cups
Chicken, cooked
3 oz
Prosciutto
1
Can Artichokes
2 tbsp
Basil
2 cloves
Garlic
1
Lemon
1
Spaghetti squash, medium
5 oz
Spinach, fresh
1/2 cup
Sundried tomatoes
1/2 cup
Yellow onion
1/2 cup
Chicken broth
1/2 cup
Coconut milk, full fat
1/4 tsp
Red pepper flakes
1 tsp
Salt