INGREDIENTS
4 Ts
flour
2 Ts
olive oil
2 Ts
unsalted butter
2 Ts
unsalted butter
2 Ts
olive oil
4 stalks
carrots
2 stalks
celery
1
yellow onion
4 cups
low-salt chicken broth
3 1/2 cups
half & half
2 Ts
chicken base
1 t
pepper
1 T
fresh parsley
3
bay leaves
1 1/2 ts
herbs de provence
1/4 t
garlic powder
3 cups
rotisserie chicken
1/4 cup
white wine
1 serving
cheese soup