INGREDIENTS
5 larges
eggs
1 large
eggs
2 cups
sour cream
1 serving
sour cream
32 oz
cream cheese
1 serving
cream cheese
8 tbsp
unsalted butter
1 serving
unsalted butter
1 1/2 cups
sugar
1 serving
sugar
2 tbsp
cornstarch
1 serving
cornstarch
1 1/2 tsp
vanilla extract
1 serving
vanilla extract
1 tsp
lemon juice
1 serving
lemon juice
1 tsp
lemon zest
1 serving
lemon zest