INGREDIENTS
1
red bell pepper
1
green bell pepper
6 cups
romaine hearts
1/2 cup
kalamata olives
1 large
tomato
1
red onion
1 large
cucumber
1/2 cup
feta cheese
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 tsp
dijon mustard
1 1/4 tsp
oregano
1 1/4 tsp
garlic powder
1 1/4 tsp
dried basil
1 tsp
salt
1 tsp
pepper
1 tsp
onion powder