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Greek Chopped Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

1

red bell pepper

1

green bell pepper

6 cups

romaine hearts

1/2 cup

kalamata olives

1 large

tomato

1

red onion

1 large

cucumber

1/2 cup

feta cheese

1/2 cup

olive oil

1/2 cup

red wine vinegar

1 tsp

dijon mustard

1 1/4 tsp

oregano

1 1/4 tsp

garlic powder

1 1/4 tsp

dried basil

1 tsp

salt

1 tsp

pepper

1 tsp

onion powder