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Gluten-free Edible Cookie Dough Dip

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter, softened

1/2 cup

powdered sugar

1 tbsp

maple syrup

1 cup

almond flour

1/2 tsp

sea salt

1 tsp

vanilla extract

1/2 cup

dark chocolate chips

Serve with:

1 cup

strawberries

1 cup

gluten-free pretzels, more as desired

2

bananas, sliced

Graham crackers, homemade or store-bought