INGREDIENTS
1/2 cup
corn meal
1/2 cup
AP flour (I used GF Bisquick)
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
packed shredded squash (three small/medium squash)
1/2 cup
shredded cheddar cheese
1
egg, beaten
3 tbsp
butter, melted
1/4 cup
sour cream
3/4 cup
buttermilk