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Cheddar and Summer Squash Cornmeal Muffins

www.maebells.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2 cup

corn meal

1/2 cup

AP flour (I used GF Bisquick)

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

black pepper

1 cup

packed shredded squash (three small/medium squash)

1/2 cup

shredded cheddar cheese

1

egg, beaten

3 tbsp

butter, melted

1/4 cup

sour cream

3/4 cup

buttermilk