INGREDIENTS
1 tsp
baking soda
12 servings
balsamic glaze
1 3/4 cups
bananas
8 ozs
canned pineapple
3/4 cup
canola oil
4 oz
cream cheese
3 larges
eggs
3 cups
flour
1 tsp
ground cinnamon
1 Tbsp
milk
1 1/2 cups
pecans
2 cups
powdered sugar
1/2 tsp
salt
2 cups
sugar
1 tsp
vanilla extract
1 1/2 tsp
vanilla extract