INGREDIENTS
1
spice blend
2
stone ground mustard
3
gravy
4
pesto
5
poached egg
1 serving
Top Sirloin
1 serving
shrimp
1 serving
bacon
1 serving
grits
8 Strips
applewood smoked bacon
2 ts
light brown sugar
5 Cs
collard greens
3 Cloves
garlic
1 serving
pecans
1 serving
olive oil
1/3 C
parmesan cheese
1 serving
Salt & Pepper
15 ozs
tomatoes
1 T
onions
4 ozs
pimentos
1 C
chicken stock
1 serving
rendered chicken fat
1 serving
andouille sausage
1 serving
flour
1 C
half & half
1 serving
hot sauce
1 serving
Salt & Pepper
1 serving
water
1 T
salt
4
eggs
1 serving
flour
1 serving
panko
1 serving
canola oil
1 serving
salt
3 Cs
chicken stock
1 C
stone ground mustard
2 Ts
butter
1 C
pimento cheese
1 serving
Salt & Pepper
1 1/2 lbs
shrimp
2 ts
cajun seasoning
1 t
paprika
1 t
italian seasoning
1 serving
bell pepper
1 serving
bacon
1 serving
gravy
1 serving
poached eggs
1 serving
pimento cheese
1 serving
shrimp
1 serving
fresh chives
6
i garnished the plate
1
1