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Caramel Pound Cake

creolecontessa.com
  • 110 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese

6

eggs

3 sticks

unsalted butter

3 cups

cake flour

2 cups

white sugar

1 cup

brown sugar

1 tbsp

vanilla

1/4 tsp

salt

9 oz

caramels

2 tbsp

milk