INGREDIENTS
1 1/2 cups
Chickpeas or garbanzo beans (rinsed and drained from can or soaked and cooked dried chickpeas)
1
small handful Cilantro, fresh
2 tbsp
Lime juice
2 tbsp
Tahini
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
3 tbsp
Water