INGREDIENTS
5 cups
chickpeas
1
red bell pepper
1
green bell pepper
2
celery stalks
250 gs
broccoli
300 gs
brussel sprouts
1 medium
cucumber
2
tomatoes
1 cup
fresh parsley
1 cup
fresh mint
2
juice of lime
1 tsp
himalayan salt
1 tsp
pepper
2 tbsps
sumac
2 tbsps
za'atar
2 tbsps
dijon mustard
2 tbsps
sherry vinegar
1 tsp
p sambal oelek