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Gluten Free Vegan Blueberry Muffins

Michelle Blackwood
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

Blueberries

1

Lemon, zest

1/2 cup

Maple syrup

1/2 cup

Almond flour

2 tsp

Baking powder

1/4 tsp

Salt

1/2 cup

Coconut oil

1 tbsp

Flax seeds, ground

1 1/2 cups

Oatflour