INGREDIENTS
1 serving
goat cheese
4 larges
zucchini
1 lb
button mushrooms
1 tbsp
olive oil
1 large
yellow onion
1
garlic clove
1 tsp
fresh thyme
1 serving
kosher salt
1/4 tsp
red pepper flakes
6 ozs
goat cheese
6 slices
low fat shredded mozzarella cheese