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Meatless Monday: Black Bean Salsa with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette

www.preventionrd.com
  • minutes
  • Serves 8

INGREDIENTS

15 ozs

canned black beans

1 cup

frozen corn

1

red bell pepper

2 cloves

garlic

1/2 tsp

salt

1/4 tsp

cayenne pepper

1 Tbsp

sugar

3 Tbsps

extra virgin olive oil

1

juice of lime

1/2 cup

fresh cilantro

1

avocados