INGREDIENTS
1/3 cup
grapeseed oil
1/2 cup
lemon juice
1 tbsp
fresh ginger
2 tsp
whole grain mustard
2 tsp
maple syrup
1/4 tsp
salt
2 cups
kale
2 cups
red cabbage
2 cups
broccoli florets
2 larges
carrots
1
red bell pepper
2
avocados
1/2 cup
fresh parsley
1 cup
walnuts
1 tbsp
sesame seeds